Description
- Ocean Blue Knife Set
- Unique Damascus Design
- Supreme Sharpness
- Symmetrical Edge
- Epoxy Resin Handle
Experience culinary excellence with the Ocean Blue Japanese Knife Set. A chef’s knife blends Japanese craftsmanship with German technology for unmatched sharpness and precision, perfect for you!
The Blue Ocean Collection
The Blue Ocean's collection boasts an exquisite range of 10 knives, epitomizing the brand's mastery over the art of Japanese knife crafting. Each knife in this set is meticulously engineered for a specific purpose, offering unparalleled versatility and precision. The collection includes the Gyutoh Chef Knife for handling large cuts of meat and vegetables, the Kiritsuke Knife for slicing and vegetable work, the Pankiri Bread Knife for perfect bread slicing, the Nakiri Cleaver Knife for precise vegetable chopping, the Honesuki Boning Knife for deboning meat, two Sujihiki Slicing Knives for delicate slicing tasks, two Santoku Knives known for their versatility in slicing, dicing, and mincing, and the Shotoh Paring Knife for intricate tasks. This comprehensive set not only fulfills every culinary requirement but also celebrates the rich heritage of Japanese blade-making.
Layers of Excellence
Incorporating 48 layers of Damascus steel, the the ocean blue collection's blade exemplifies the pinnacle of layering technology, which significantly amplifies its hardness and flexibility. It allows for precision cutting, which is essential in professional culinary settings. The multilayer steel fortifies the blade against the impacts of daily kitchen use, ensuring that it remains resilient against chips and nicks. The additional layers help in maintaining the knife's integrity over many years of use, making it a worthy investment for both professional chefs and home cooking enthusiasts.
Unmatched Cutting Precision
These Japanese Knives is a paragon of supreme sharpness, a crucial attribute for any premium knife. Each blade is crafted using 7CR17 440C high carbon stainless, allowing it to achieve a meticulous sharp edge that promises unparalleled precision in every cut. The traditional Japanese Honbazuke honing method further refines this sharpness, involving a three-step process that sharpens and polishes the blade to a scalpel-like edge. This extreme sharpness enhances the culinary experience by enabling effortless slicing through tough and delicate ingredients alike, ensuring clean cuts without tearing or bruising the food. For chefs and home cooks, this means enhanced flavor and presentation, making every meal a masterpiece.
Harmony of Precision
The symmetrical edge of these Japanese knife represents the pinnacle of blade engineering, reflecting a flawless balance and uniform cutting ability. This feature is critical for achieving consistent slices and maintaining the integrity of ingredients, which is essential in professional cooking and aesthetically pleasing presentations. The 19-degree symmetrical edge angle is meticulously crafted to ensure maximum sharpness while maintaining durability, allowing for precision cutting on both straight and complex cuts. This design not only improves the functional utility of the knife but also enhances its longevity, ensuring that it remains a reliable tool in the kitchen for years to come.
Eternal Grip
Crafted from epoxy resin, the handle of each ocean blue knife is designed for durability and long-lasting performance in both home and professional kitchens. Epoxy resin is known for its excellent adhesive properties and ability to form a strong, durable surface that resists wear and impact. This material is also resistant to moisture and chemicals, ensuring that the handles remain in top condition even with frequent use and exposure to various kitchen environments. The ergonomic design of the handle fits comfortably in the hand, providing a secure grip that enhances safety and control, even in wet conditions. This combination of durability and comfort makes these Japanese knives a practical and stylish choice for any kitchen.
Technical characteristics:
Variants: Kiritsuke Knife | Chef's Knife | Slicing Knife | Bread Knife | Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Small Santoku Knife | Pairing Knife
Material: 7CR17 440C steel core, 48-layer Damascus steel
Handle material: Epoxy resin
Gyutoh / Chef Knife | 8 inch x 20 cm Kiritsuke Knife | 8 inch x 19 cm
Pankiri / Bread Knife | 8 inch x 19 cm Nakiri / Cleaver Knife | 7 inch x 17.5 cm
Honesuki / Boning Knife | 6 inch x 14 cm Sujihiki / Slicing Knife | 5 inch x 13.5 cm
Sujihiki / Slicing Knife | 8 inch x 19 cm Santoku Knife | 7 inch x 17 cm
Santoku Knife | 5 inch x 12.5 cm Shotoh / Paring Knife | 3.5 inch x 9 cm
Product content:
1 x Gyutoh / Chef Knife 1 x Kiritsuke Knife
1 x Pankiri / Bread Knife 1 x Nakiri / Cleaver Knife
1 x Honesuki / Boning Knife 1 x Sujihiki / Slicing Knife
1 x Sujihiki / Slicing Knife 1 x Santoku Knife
1 x Santoku Knife 1 x Shotoh / Paring Knife
1x set of 10 Knives
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